Chinese Food
All Recipes
Mixed black fungus
I learned this dish from my friend. It's delicious. Do it often. Black fungus is the body's sweeper. Eat it often.
[Chongqing flavor] boiled meat slices
It's a simple and easy-to-make dish. It's suitable for novice kitchens. It's small white.
Jinweisu dumplings
According to our local customs in Tianjin, we always pack this kind of new year's Vegetarian dumpling for dumplings on the eve of the lunar month. The filling of vegetarian dumplings is mainly dried gluten mung bean sprouts. Red powder skin must... ...
Dumplings with Chinese cabbage and emerald
On the fifth day of the first month, he received the God of wealth and made an emerald cabbage dumpling. The cabbage means a hundred treasures. He asked for a good start.
Deep fried fruit
Before the Spring Festival every year, I used to make this snack together with my mother. Every one of them is made beautifully. They are used as snacks or greeting dishes. Now, I'm in a foreign country. My mother is in heaven. I don't have a fa... ...
Braised pig's feet
Pig's hoof. It refers to pig's foot (hoof) and calf. It's also called Yuan hoof in China. In the Chinese world, pig's hoof is one of the edible parts of pig. There are many different cooking methods. Pig's hoof is rich in collagen protein, and i... ...
Seafood porridge
This is a Cantonese porridge. As a northeast person, I also like it very much. I have a bowl for breakfast. It's nutritious and healthy.
Steamed egg with sea cucumber
Sea cucumber is rich in nutrition. Its egg protein content is high. Children can enhance their immunity if they eat it.
Shepherd's purse spring roll
Prepare Materials-1. Clean fresh shepherd's purse; 2. Pork filling; 3. Ginger, onion, soy sauce, salt, sesame oil. Production steps: 1. Clean and prepare shepherd's purse; 2. Put ginger and scallion in the pork stuffing and mix it clockwise; 3. ... ...
Steamed taro with duck in soy sauce
The taro in my market is cheap and delicious. It's only 2.99 yuan per kilogram. It's powdery and glutinous. But the taro is too big to eat at a meal. So I only use half of it. The sauce duck and taro are steamed together. The duck's oil penetrat... ...
Dumplings with bamboo shoots and meat
Winter bamboo shoot is a kind of food with high protein and low starch. It has a certain therapeutic effect on obesity, coronary heart disease, hypertension, diabetes and arteriosclerosis. It's also a unique way to make dumplings in the south. I... ...
Chicken feet with sauce
Claw. It means catching money. Take a homophone. Get a good head. Chinese New Year's meal is very particular. Chicken claw and pig claw (pig's hoof) are all for money. If you don't like eating any more, you need to eat two. I hope you can earn m... ...
Steamed taro with pig face
Cured meat is a traditional food that many people like. It's also a good gift for people. Because cured meat is made of salted, air dried or smoked meat. It can't be made in hot days. It's mostly made in the late autumn and early winter when it'... ...
Eclipse of the sun
This recipe is worth watching carefully, because it has been tried many times, and finally it looks lovely and delicious. After all, it's the year of the pig. I can't help but want to make some lovely ones
Braised pork with Taro
Beijingers are also very fond of chatting and talking. When you say something unhappy, you can make people laugh. And many things can say auspicious meaning. My husband and I have been married for nearly 20 years. Although we can't go back to hi... ...
Shredded kelp with hot and sour sauce
New Year's Eve is full of fish and meat. It's fragrant. But if you eat too much, it's easy to catch fire. It's easy to grow meat. At this time, I would like to eat some delicious dishes, especially vegetables without meat and stars. OK. I'll hav... ...
Rice with mutton
I'm too lazy. I haven't sent many menus. What a pity.
Spicy pot
Spicy hot pot must be accompanied by carbonated drinks. Ahaha
